Mexican Mocha with Chili and Cinnamon

Ingredients

• •1 shots Espresso
• •1/2 tsp Unsweetened cocoa powder
• •1/2 tsp Ground Cinnamon
• •1/8 tsp Chili powder (adjust to taste)
• •1 tbsp Brown sugar
• •1 cups Milk
• •1/4 tsp Vanilla extract
• •Whipped cream (Adjust to tatse)
• •Pinch of cocoa powder (garnish)

Instructions

1. 1

   Brew the espresso

2. 2

   In a saucepan, mix cocoa, cinnamon, chili powder, and brown sugar with a splash of milk to form a paste.

3. 3

   Add the remaining milk and vanilla, heating over medium until hot, stirring to combine.

4. 4

   Froth the milk lightly.

5. 5

   Pour the espresso into a mug, add the spiced milk mixture, and top with a dollop of whipped cream and a dusting of cocoa powder.